` `
tear texture header
tear texture
tear texture

Squatters Juicy IPA-Marinated Steak Tacos

ingredients

2 large navel oranges, juiced

6 oz Squatters Juicy IPA

3 garlic cloves, crushed and minced

1 tsp ground cumin

1 tsp smoked paprika

1 tsp chili powder

1 tsp brown sugar

2 tbsp vegetable oil

1 pinch red pepper flakes

1 tsp kosher salt

1/2 tsp freshly ground black pepper

2 lbs flank steak*

12-16 corn or flour tortillas

Freshly squeezed limes, for serving

Serve with your favorite toppings – salsa, avocado, sour cream, cilantro, tomatoes (DM Beer Belly for their cilantro cream recipe)

tear texture tear texture

directions

  1. Add all of the marinade ingredients to a mixing bowl and mix well to combine. Place flank steak in a large resealable plastic bag and pour in marinade. Marinate in refrigerator for 1-4 hours, flipping at least once. Don’t marinate much longer than this – the beer and the fruit juice will make the meat mushy.
  2. Remove steak from fridge 30 minutes before cooking. Heat a grill over high heat (you can also use the broiler). Grill steak for 4-5 minutes per side, or until an internal thermometer reads 130-135° F for medium rare.
  3. Let steak rest on a cutting board for 10 minutes. Slice against the grain, squeeze some fresh lime over top, and season with a little salt. Serve atop warm tortillas with your favorite toppings. * Skirt steak would work well too. Just adjust cooking times accordingly.
  4. Find a 6-pack of Juicy IPA at a Squatters Brewpub location or select retailer and fire up the grill!

More recipes

This site uses cookies. By using this site, you agree to the use of cookies, accept our Terms of Use, and acknowledge our Privacy Policy.