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Can-O-Bliss Tropical IPA Beef Nachos

ingredients

2 tbsp neutral cooking oil, like canola

1/2 onion, diced

2 garlic cloves, minced

1 tsp chipotle powder

1/2 tsp cayenne pepper

2 tsp chili powder

1 tsp smoked paprika

1 lb ground beef

Salt and black pepper

3-4 tbsp Can-O-Bliss Tropical IPA

1 bag tortilla chips

2 cups cheddar cheese, shredded

2 cups Monterey Jack, shredded

3 habanero peppers, thinly sliced*

1/4 cup pickled jalapeños, chopped

1/2 cup Pico de Gallo

Cilantro, sour cream, for serving

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directions

Preheat oven to 400.

1. Heat oil in a large oven-safe skillet over medium-high heat. Add onion and garlic, cooking until onions are translucent, 3-5 minutes. Add chipotle powder, cayenne, chili powder, and smoked paprika. Stir onions around in spices until fragrant, 15-20 seconds.

2. Add beef and season to taste with salt and pepper. Cook, breaking up and stirring occasionally, until browned and cooked through, 6-8 minutes. Spoon off any extra fat. Pour in Can-O-Bliss Tropical IPA and simmer for 3 minutes. Remove from heat and reserve beef in a separate bowl.

3. Layer chips, cheddar, Monterey Jack, ground beef mixture and habanero peppers in skillet. Repeat layers ending with cheese. Bake in oven for 8-10 minutes until cheese is melted. Top nachos with pickled jalapeños, pico de Gallo, cilantro and sour cream.

Find Can-O-Bliss Tropical IPA near you via the beerfinder. Find more recipes like this one by our friends at Beer Belly here.

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