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Can-O-Bliss Hazy IPA Pulled Pork Sliders


3-4 lbs pork shoulder
1 tbsp garlic powder
1 tbsp smoked paprika
2 tsp brown sugar
1½ tsps kosher salt
1 tsp cayenne pepper
12 oz can Can-O-Bliss Hazy IPA
½ head green cabbage (about 4 cups), finely shredded
2 carrots, grated
1 tbsp cider vinegar
¼ cup mayonnaise
1 tsp honey
Your favorite bbq sauce
12 slider rolls

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  1. Preheat oven to 325° F. Mix garlic powder, paprika, brown sugar, kosher salt and cayenne together in a bowl. Massage spice rub onto pork shoulder.
  2. Place pork shoulder in a Dutch oven or large oven-safe pot. Pour in beer, cover and bake in oven until pork is very tender, about 2½ hours.
  3. Shred pork with two forks, tossing in braising liquid. Remove any large bits of fat. Taste and season if necessary.
  4. Prepare slaw by tossing cabbage, carrots, vinegar, mayonnaise and honey. Season with salt and freshly ground black pepper.
  5. Serve pulled pork on slider rolls topped with slaw and BBQ sauce. Enjoy with a hazed up and hopped out Can-O-Bliss Hazy IPA.

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