September 28, 2021
Perrin Brewing Company Launches Rewired Hard Seltzer
September 28, 2021
Variety 12-Packs of Rewired Now Available Statewide
Comstock Park, Mich. (September 28, 2021) Perrin Brewing Company is amped to announce the launch of Rewired Hard Seltzer (5% ABV). Rewired is now available on draft and in Variety 12-packs at the Perrin Pub and across the state of Michigan.
Rewired is not Perrin’s first foray into hard seltzer. The brewery released Clear Coast Fresh Hard Seltzer in 2019. Based on feedback from seltzer lovers, the Perrin team has Rewired the recipe to perfectly suit local tastes.
Rewired is wired for every lifestyle, so you can recharge and plug into relaxation and reconnection. At only 100 calories, gluten-free and 1 gram carbs, these refreshing combinations of natural fruit flavors energize the palate. Rewired is now available in the following flavors:
Lemon Raspberry: Sweet, sun-ripened raspberry fused with fresh, tart lemon for an electric flavor combination.
Yuzu Elderflower: Slightly sour yuzu and fragrant elderflower – a perfect conduit for refreshment.
Pineapple Tangerine: Juicy seltzer flavor is supercharged with tropical pineapple and zesty citrus.
Rewired is the craft seltzer with a Michigan connection. Try it on draft or in a Variety 12-pack at the Perrin Pub, or pick up a pack at retailers statewide. Reach out to Lindsey VanDenBoom at email@example.com with questions or sample requests.
About Perrin Brewing Company
Established in 2012, Perrin Brewing Company is a young and rapidly growing craft brewery based out of Grand Rapids, Michigan. Perrin is committed to crafting high-quality and consistent brews and has garnered a loyal local following and a strong reputation for its unique beers. The brewery has won numerous awards for its renowned No Rules Vietnamese Porter, including a GABF Bronze Medal in 2020 and “The World’s Top New Beer Release of 2015” by RateBeer. With a passion for innovation and commitment to excellence, Perrin continues to grow strong roots in Michigan through distribution, production and the Perrin Pub taproom and restaurant.